{"id":1886,"date":"2015-04-29T13:12:34","date_gmt":"2015-04-29T13:12:34","guid":{"rendered":"http:\/\/umweltlexikon.katalyse.de\/?p=1886"},"modified":"2015-04-29T13:12:34","modified_gmt":"2015-04-29T13:12:34","slug":"kaltpressung","status":"publish","type":"post","link":"http:\/\/umweltlexikon.katalyse.de\/?p=1886","title":{"rendered":"Kaltpressung"},"content":{"rendered":"<div id=\"pl-1886\"  class=\"panel-layout\" ><div id=\"pg-1886-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1886-0-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-1886-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1886-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-1886-0-1-0\" ><div class=\"textwidget\"><p><b>Kaltgepresste \u00d6le sind nicht raffinierte \u00d6le.<\/b><\/p>\n<p>Sie weisen gegen\u00fcber heissgeperessten, raffinierten \u00d6len einen h\u00f6heren Gehalt an Vitaminen und Mineralstoffen auf. Im Geschmack sind sie charakteristisch von den verwendeten \u00d6lsaat oder \u00d6lfrucht gepr\u00e4gt. Heissgepresste, raffinierte \u00d6le sind dagegen geschmacksneutral.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-1886-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1886-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1886-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p style=\"text-align: right;\"><em>Autor: KATALYSE Institut<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Kaltgepresste \u00d6le sind nicht raffinierte \u00d6le.Sie weisen gegen\u00fcber heissgeperessten, raffinierten \u00d6len einen h\u00f6heren Gehalt an Vitaminen und Mineralstoffen auf. Im Geschmack sind sie charakteristisch von den verwendeten \u00d6lsaat oder \u00d6lfrucht gepr\u00e4gt. Heissgepresste, raffinierte \u00d6le sind dagegen geschmacksneutral. Autor: KATALYSE Institut<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,49],"tags":[],"class_list":["post-1886","post","type-post","status-publish","format-standard","hentry","category-g-m","category-k"],"_links":{"self":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts\/1886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1886"}],"version-history":[{"count":1,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts\/1886\/revisions"}],"predecessor-version":[{"id":1887,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts\/1886\/revisions\/1887"}],"wp:attachment":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1886"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}