{"id":1857,"date":"2015-04-29T11:00:13","date_gmt":"2015-04-29T11:00:13","guid":{"rendered":"http:\/\/umweltlexikon.katalyse.de\/?p=1857"},"modified":"2015-04-29T11:00:13","modified_gmt":"2015-04-29T11:00:13","slug":"glutamat","status":"publish","type":"post","link":"http:\/\/umweltlexikon.katalyse.de\/?p=1857","title":{"rendered":"Glutamat"},"content":{"rendered":"<div id=\"pl-1857\"  class=\"panel-layout\" ><div id=\"pg-1857-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1857-0-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-1857-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1857-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-1857-0-1-0\" ><div class=\"textwidget\"><p><b>Kurzbezeichnung f\u00fcr Natrium-G., Natriumsalz der Aminos\u00e4ure Glutamins\u00e4ure.<\/b><\/p>\n<p style=\"text-align: justify;\">G. wirkt als Geschmacksverst\u00e4rker mit Ausnahme bei s\u00fc\u00dfen Lebensmitteln. Findet weite Verbreitung bei Fertiggerichten, Suppen, So\u00dfen und Gew\u00fcrzzubereitungen. Kann bei (st\u00e4ndig) zu hoher Dosierung zu Erkrankungen f\u00fchren (Symptome: Unwohlsein, Bluthochdruck, Hautr\u00f6tung).<\/p>\n<p style=\"text-align: justify;\">Siehe auch: Aminos\u00e4ure<\/p>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-1857-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1857-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1857-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p style=\"text-align: right;\"><em>Autor: KATALYSE Institut<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Kurzbezeichnung f\u00fcr Natrium-G., Natriumsalz der Aminos\u00e4ure Glutamins\u00e4ure.G. wirkt als Geschmacksverst\u00e4rker mit Ausnahme bei s\u00fc\u00dfen Lebensmitteln. Findet weite Verbreitung bei Fertiggerichten, Suppen, So\u00dfen und Gew\u00fcrzzubereitungen. Kann bei (st\u00e4ndig) zu hoher Dosierung zu Erkrankungen f\u00fchren (Symptome: Unwohlsein, Bluthochdruck, Hautr\u00f6tung).Siehe auch: Aminos\u00e4ure Autor: KATALYSE Institut<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,45,13],"tags":[],"class_list":["post-1857","post","type-post","status-publish","format-standard","hentry","category-ernaehrung","category-g","category-g-m"],"_links":{"self":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts\/1857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1857"}],"version-history":[{"count":1,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts\/1857\/revisions"}],"predecessor-version":[{"id":1858,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=\/wp\/v2\/posts\/1857\/revisions\/1858"}],"wp:attachment":[{"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1857"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/umweltlexikon.katalyse.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}